Region: Comasagua, El Salvador
Producer: Gerardo Balzaretti
Process: Washed, Sun dried
Growing Altitude: 1000-1200masl
Variety: Pacas, Bourbon, Cuscatleco
Relationship: Our 4th generation family farm
Tasting Notes: Tamarind, Blood Orange, Butterscotch
Finca Rosario is a 4th generation family farm located in Comasagua, La Libertad, El Salvador. Regenerative farming and social responsibility are the pilars from which the farm operates. It is home to 260 families, a state of the art milling facility and a team who grow, process and exports their own coffee providing seed to cup traceability from El Salvador to end consumers.
Producer: Gerardo Balzaretti
Process: Washed, Sun dried
Growing Altitude: 1000-1200masl
Variety: Pacas, Bourbon, Cuscatleco
Relationship: Our 4th generation family farm
Tasting Notes: Tamarind, Blood Orange, Butterscotch
Finca Rosario is a 4th generation family farm located in Comasagua, La Libertad, El Salvador. Regenerative farming and social responsibility are the pilars from which the farm operates. It is home to 260 families, a state of the art milling facility and a team who grow, process and exports their own coffee providing seed to cup traceability from El Salvador to end consumers.