Finca El Manzano is a farm located in Chalchuapa, Santa Ana, El Salvador between 1,300 - 1,550 meters above sea level and has a span of 70 hectares. This farm was founded in 1872 and has been managed by the same family for six generations, now producing varietals such as yellow, red, and orange Bourbon, Pacamara, SL-34, Gesha, Pacas, and Caturra.