Grind Setting: Course

Water to Coffee: 16.5g:1g OR 1cup:3Tbsp

Brew Time: 4-7 minutes

Instructions: Place filter in brewer and rinse with, then discard, water.

Add coffee and level bed. Wet all grounds and gently spoon stir, saturating the grounds (eliminating the need for bloom).

Pour in concentric circles, keeping water level even. Pour all water, then gentle stir, saturating all grounds for drip out.

Grind Setting: Medium to Course

Water to Coffee: 16g:1g OR 1cup:3Tbsp

Brew Time: 3-4 minutes

Instructions: Place filter in brewer and rinse with, then discard, water.

Add coffee and level bed. Wet all grounds and gently spoon stir, saturating the grounds (eliminating the need for bloom).

Pour in concentric circles, keeping water level even. Pour all water, then gentle stir, saturating all grounds for drip out.

Grind Setting: Course

Water to Coffee: 16.5g:1g OR 1cup:3Tbsp

Brew Time: 3-4 minutes

Instructions: Place filter in brewer and rinse with, then discard, water.

Add coffee and level bed. Wet all grounds and gently spoon stir, saturating the grounds (eliminating the need for bloom).

Pour in concentric circles, keeping water level even. Pour all water, then gentle stir, saturating all grounds for drip out.

Grind Setting: Medium to Fine

Water to Coffee: 16g:1g OR 1cup:3Tbsp

Brew Time: 6 minutes

Instructions: Soak the filter in warm water and place in correct position.

Depending on capacity add 300-400 grams of water and turn on heat source. When the water has transferred to the top chamber (203ºF), add the grounds to the top chamber gently agitating the water so grounds are submerged.

Reduce the heat slightly and let the coffee brew for 1 minute without stirring while it degasses and bubbles.

Remove the coffee maker from the heat. Agitate the water with the stirrer to break the crust -- the coffee will extract into the lower chamber.

Remove the Siphon vessel and serve coffee.

Grind Setting: Fine

Water to Coffee: 8g:1g

Brew Time: 3-6 minutes

Instructions: Fill chamber with water. Fill the funnel with the ground coffee, level the grounds, and wipe the funnels rim clean. Do not tamp grounds.

Screw the moka pot's top on tightly. Place the moka pot on a stove over medium heat.

When you hear a hissing-gurgling sound, remove from heat and pour your coffee.

Grind Setting: Medium

Water to Coffee: 15.5g:1g OR 1cup:3.25Tbsp

Brew Time: 4 minutes

Instructions: Add grounds to press. Pour water in a circular motion agitating and saturating all grounds.

Let sit for 4 minutes, plunge, and enjoy.

Grind Setting: Fine

Water to Coffee: 250mL:15g OR 1cup:3Tbsp

Brew Time: 1.5 minutes

Instructions: Rinse filter and add grounds. Cover grounds with water and stir. After 30 seconds, fill the chamber with remaining water.

Stir in circular motion for 10 seconds. Wait 30 seconds and plunge until hissing sounds.

Grind Setting: Coarsest

Water to Coffee: 76floz:12oz OR 9.5cup:24Tbsp

Brew Time: 16-18 hours

Instructions: Secure grounds in filter. Pour water into filter at room temperature and cover for 18-24 hours. Remove filter and discard.

Brew is a concentrate. Add equal parts of water to desired taste.

Cover and keep in fridge for up to 5 days.