THE SOURCE
El Chasqui, Cajamarca PERU

THE DETAILS
Milling Process: Washed, sun dried
Harvest Period: July-Dec
Growing Altitude: 1,700-2,400 masl
Variety: Caturra, Typica, Catimor, Bourbon Catuai
Tasting Notes:  Dried apricot, Tamarind, Fruit leather

CERTIFICATIONS: Fair Trade Certified Organic