100% harvested, processed and roasted by women. Green bean sourced from Finca Santa Margarita Acatenango, Guatemala, a 4th generation family farm founded in 1838 devoted to the promotion of coffee, natural species and wildlife biodiversity. Environmental sustainability is a mission of Finca Santa Margarita, from the moment seeds are planted to the moment coffee leaves the farm.
Farm: Santa Margarita
Farmer: Camila Topke
Region: Acatenango, Guatemala
Variety: Caturre, Sarchimor, Catimor, Geisha.
Process: Washed, dried in patios and african beds.