THE DETAILS Process: Washed Growing Altitude: 1950masl Variety: Caturra Chiroso Tasting Notes: Apricot, Papaya, Brown Sugar
This heirloom Caturra variety produces uniquely aromatic cup profiles that can be floral, and tea-like. The patient drinker will be rewarded, as the cooling cup reveals a complex profile of rounded sweetness, citrus, and aromatic floral characteristics. We taste raw sugar, scents like panela, cinnamon and subtle tropical hint.
Arsenio Moreno is a hard worker, he has owned his farm for more than a decade and is highly involved in every part of the process, always taking the extra step to assure high quality coffee.
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