Region: Urrao, Antoquia, Colombia
Producer: Arsenio Moreno
Process: Washed
Growing Altitude: 1950 masl
Variety: Caturra Chiroso
Relationship: 2023
Tasting Notes: Apricot, Papaya, Brown Sugar
Arsenio Moreno is a hard worker, he has owned his farm for more than a decade and is highly involved in every part of the process, always taking the extra step to assure high quality coffee.
This heirloom Caturra variety produces uniquely aromatic cup profiles that can be floral, and tea-like. The patient drinker will be rewarded, as the cooling cup reveals a complex profile of rounded sweetness, citrus, and aromatic floral characteristics. We taste raw sugar, scents like panela, cinnamon and subtle tropical hint.