Belmont Espresso
Belmont Espresso
Sweet & Sessionable
This single farm coffee, roasted for espresso, is an excellent representation of the characteristics which have made Salvadoran Bourbon coffees renowned around the world, sought out for their sweetness and mass appeal.
Couldn't load pickup availability
Tasting Notes
Tasting Notes
Baking spices, cocoa powder, hazelnut, blackberry
Origin
Origin
Region: El Salvador, Comsagua/Quetzaltepec
Farm: Finca Belmont
Producer: Belmont S.A. de C.V.
Details
Details
Varietal: Bourbon
Process: Washed
Suggested Brewing
Suggested Brewing
Espresso or Filter
Espresso:
Dose: 18-20 grams
Yield: 36-40 grams, give or take 3-4 grams
Temperature: 200-205F
Total Brew Time: 27-32 seconds
Filter:
Dose/Water Input: 62 grams of coffee per 1 liter of water
Temperature: 200-205F
Total Brew Time: 4:00-6:00mins
Grind: A "5" to a "7.5" on a scale of 1-9
Impact
Impact
Direct Trade
Share
