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EL CARACOL

EL CARACOL

Juicy & Velvety

£18.00 SHP
£18.00 SHP
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A fruit-forward adventure of a coffee. This anaerobically fermented, honey processed Pacamara has a velvety mouthfeel and bright, but balanced, acidity.

size

Tasting Notes

Papaya, Spice, Velvety

Origin

Region: El Salvador, Chalatenango
Farm: El Caracol
Producer: José Barahona

Details

Varietal: Pacamara, a hybrid varietal created in El Salvador by crossing Pacas with Red Maragogipe
Process: Honey, anaerobically fermented for 24-72 hours
Growing Altitude: 1,750 masl

Suggested Brewing

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