Brown sugar, vanilla, melon, pear

Region: El Salvador, Apaneca Ilamatepec
Farm: Finca El Recuerdo
Producer: Juan Gregg

Varietal: Pacas, A sweeter and more productive variant to its original strain, the Pacas varietal is a natural mutation to its parent Borbon, and has been produced since 1949 in El Salvador.

Process: Black Honey, This coffee is handpicked, de-pulped and fermented overnight. On the following day, the cherries are dried in elevated beds over the course of 20 days with 4 hours of direct sunlight each day.

Filter
Recipe:
Dose/Water Input: 62 grams of coffee per 1 liter of water
Temperature: 200-205F
Total Brew Time: 4:00-6:00mins
Grind: A "5" to a "7.5" on a scale of 1-9

Direct Trade