Strawberry Jam, Hawaiian Bread, Cocoa, Tea-like

Finca Rosario

Variety: Caturra, Borbon, Pacas, Cuscatleco
Milling Process: Washed, sun dried
Growing Altitude: 1,000-1,200masl

Drip

This coffee is grown at “Finca Rosario” our fourth generation family farm. A home to 240 families who benefit directly and with whom we collaborate to safeguard our land, including forest regeneration, water conservation and community development.