MATCHA WHISK

The perfect chasen for your Matcha ritual: carved from a single piece of bamboo with 100 fine prongs and an Amigo sun on the handle.

How to use: Sift your matcha into a bowl, add a splash of hot water (around 175°F), and whisk briskly in a "W" or "M" motion until a fine layer of foam forms on top.

Care tips: Before each use, soak the prongs in warm water to soften them. Afterward, rinse with water only, shake gently, and let it air dry upright.