Region: Comasagua, El Salvador
Producer: Amigo Family Farms
Process: Washed, Sun dried
Growing Altitude: 1000-1300masl
Variety: Pacas, Bourbon, Cuscatleco
Relationship: Our 4th generation family farm
Tasting Notes: Bakers Chocolate, S'Mores, Butterscotch
Finca Rosario is a 4th generation family farm located in Comasagua, La Libertad, El Salvador. Regenerative farming and social responsibility are the pilars from which the farm operates. It is home to 260 families, a milling facility and a team who grow, process and exports their own coffee providing seed to cup traceability from El Salvador to end consumers.
Producer: Amigo Family Farms
Process: Washed, Sun dried
Growing Altitude: 1000-1300masl
Variety: Pacas, Bourbon, Cuscatleco
Relationship: Our 4th generation family farm
Tasting Notes: Bakers Chocolate, S'Mores, Butterscotch
Finca Rosario is a 4th generation family farm located in Comasagua, La Libertad, El Salvador. Regenerative farming and social responsibility are the pilars from which the farm operates. It is home to 260 families, a milling facility and a team who grow, process and exports their own coffee providing seed to cup traceability from El Salvador to end consumers.