San Fernando
San Fernando
Fruity & Wild
A standing ovation of a coffee, with a juicy, fruit forward flavor profile, exceptional cup clarity, and aromatics to give one pause.
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Tasting Notes
Tasting Notes
Cherry, grape candy, cocoa powder
Origin
Origin
Region: El Salvador, Quezaltepeq El Balsomo
Farm: Finca San Fernando
Producer: Rodrigo Giammattei
Details
Details
Varietal: Pacamara, A hybrid varietal created in El Salvador by crossing Pacas with Red Maragogipe
Process: Anaerobic, anaerobically fermented for 90 hours in barrels, prior to drying over elevated beds for 30 days with an average of 4 hours of sunlight per day.
Suggested Brewing
Suggested Brewing
Filter
Recipe:
Dose/Water Input: 62 grams of coffee per 1 liter of water
Temperature: 200-205F
Total Brew Time: 4:00-6:00mins
Grind: A "5" to a "7.5" on a scale of 1-9
Impact
Impact
Direct Trade
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