Country: El Salvador
Grower: Emilio Lopez
Region: Ilamatepec, Santa Ana
Variety: Red Bourbon
Processing method: natural + washed
Drying method: Patio
Ayutepeque is medium size HG farm that spans about 65 hectares on the base of the Santa Ana volcano established in 1850 by Santiago Diaz. The pure volcanic soil provides the coffee trees with all the nutrients to grow strong and healthy. Varietals on this farm include: Bourbon, Pacas, Pacamara, and Acaia.
Our single origin WAKE N BAKE provides low level of acidity, and richer nutty/cocoa aromas and flavors. A great everyday all-around coffee for those exploring specialty coffee.